Ontario Connecting Long-term Care Residents to More Nutritional Food Choices

Manjit Sing

$32 million investment helping long-term care homes provide a broader range of healthy menu options

This year, the Ontario government will put in an additional $32 million to provide residents of long-term care with more culturally inspired meals and healthier menu options. This venture expands on the 15% – or more than $40 million – increment to nourishing help financing for long haul care homes the year before.

Paul Calandra, Minister of Long-Term Care, stated, “We believe long-term homes should be homes, not institutions, and a good meal is essential to good living.” As a result, we are providing residents in long-term care with a significant increase to enhance the variety and quality of their food for the second consecutive year.

In accordance with the Fixing Long-Term Care Act, 2021, Ontario’s new regulations, which went into effect on July 11, 2022, ensure that residents have access to more individualized food choices, more fresh produce and local foods in season, and more menu flexibility. Throughout recent years, the public authority has expanded financing for food and nourishment quality by more than 26%.

The government is making changes to long-term care to make sure that seniors in Ontario get the kind of care and life they need and deserve now and in the future. Four pillars support the plan: care and personnel; quality and requirement; building homes that are modern, safe, and comfortable; also, interfacing seniors with quicker, more advantageous admittance to the administrations they need.

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